Step 1: Combine Vegetables

In a bowl, combine the carrot, cucumber, red cabbage, and spring onion.

Step 2: Create Dressing

For the dressing, whisk together the miso paste, grated ginger, rice wine vinegar, lime juice, soy sauce, and sesame oil until well combined.

Step 3: Cook Prawns

Cook 300g of Blue Wave Tempura Prawns according to packet instructions until crispy.

Step 4: Serve

Toss the vegetable slaw with the ginger miso dressing just before serving. Plate the salad and top with the crispy Tempura Prawns. Sprinkle with toasted sesame seeds.