Step 1: Cook the Prawns

Prepare the Crumbed Prawns in the oven or air fryer until golden and crispy.

Step 2: Prepare the Zesty Slaw

In a bowl, combine shredded cabbage, and carrots. Add chopped coriander and lime zest.

Step 3: Make the Creamy Lime Dressing

Whisk together sour cream, lime juice, lime zest, honey, salt, and pepper. Toss the slaw in the dressing until well coated.

Step 4: Warm the Tortillas

Heat the tortillas in a dry pan or microwave until soft and pliable.

Step 5: Assemble the Tacos

Place a spoonful of slaw in the center of each tortilla, top with 2 Crumbed Prawns, and add optional garnishes like avocado slices, pickled onions, or jalapeños.

Step 6: Serve

Finish with a drizzle of more creamy lime dressing and a squeeze of fresh lime over the top.

Portion Size:

• Serve 2–3 tacos per plate as an entrée or light meal.